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Recipes from our kitchen at the Bhaktivedanta Center

Amit Acara’s Halava is always a favorite click here

Tomato, Zucchini, Potato, Chick pea with Basil Stew click here

TomatoPotatoZuke

Asparagus, Chick pea, Carrot Subji with Mustard Seed Rice click here

asparagus-subji

Delicious Three Bean Dal click here

Three bean dal

Buttery Cauliflower with Glazed Tomatoes click here

04.04.09 | Mayapriya dasi | (NO COMMENTS)
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